11.900 Ft 15.000 Ft

It invites you with the color of ripe cherries and the delicate aroma of ripe strawberries. Its flavor unfolds with a refreshing, rich fruitiness, which you can enjoy most fully when chilled to 8–10 °C. Guyot cultivation Alcohol: 13.29% Reducing sugar 3.4 g/l Sugar-free extract: 19.0 g/l Total acidity: 4.9 g/l

15.900 Ft 17.100 Ft

BIO Tihany wine package, 3 bottles of Zweigelt red Hegybor, 3 bottles of Tihany Rosé at a discounted price

16.600 Ft 17.800 Ft

The wine package includes at a discounted price: 2 bottles of 2024 Olaszrizling Csopaki mountain wine, 2 bottles of 2024 Tihany rosé, 2 bottles of 2023 Tihany Zweigelt mountain wine.

18.500 Ft

Fruity, medium-bodied red wine from the volcanic soil of the Tihany Peninsula. It is characterized by ripe sour cherry, blackberry, blackcurrant and fine minerality. Vibrant, with an alcohol content of 13%, it captivates even slightly chilled (13–14°C). Balaton elegance, a fresh, summer red wine experience. Recommended temperature: 14–17°C Production location: Tihany, Farkasverem vineyard Year of establishment: 1971 Area: 3.5x1.2m, Guyot cultivation Alcohol: 13.07% Reducing sugar 1.4 g/l Sugar-free extract: 30.0 g/l Total acid: 4.9 g/l

18.500 Ft

Its elegant aroma is determined by sour cherry and cherry. The delicate spice, the more restrained body is in balance with the 12% alcohol content. A light, yet characteristic red wine, which also performs well when cooled to 13–14°C. Recommended temperature: 14–17°C Place of production: Tihany, Farkasverem vineyard Year of installation: 1971 Area: 3.5x1.2m, Guyot cultivation Alcohol: 12.08% Reducing sugar 1.0 g/l Sugar-free extract: 25.2 g/l Total acid: 5.2 g/l

21.000 Ft

A clean, easy-drinking white wine. Fresh fruit, citrus and white flowers in its aroma. A complex reductive Olaszrizling with elegant and discreet acids. Recommended temperature: 8–10°C Production location: Lovas, Öreghegy Year of installation: 1986, 2017, 2020 Space: 1.8x1.0m, Guyot cultivation Alcohol: 13.94% Reducing sugar 2.8 g/l Sugar-free extract: 19.1 g/l Total acid: 4.8 g/l

2.500 Ft

It invites with its ripe cherry color and the delicate aroma of ripe strawberries. Its flavor unfolds with refreshing, rich fruitiness, which you can enjoy most fully when cooled to 8–10 °C. Guyot cultivation Alcohol: 13.29% Reducing sugar 3.4 g/l Sugar-free extract: 19.0 g/l Total acid: 4.9 g/l

3.200 Ft

Fruity, medium-bodied red wine from the volcanic soil of the Tihany Peninsula. It is characterized by ripe sour cherry, blackberry, blackcurrant and fine minerality. Vibrant, with an alcohol content of 13%, it captivates even slightly chilled (13–14°C). Balaton elegance, a fresh, summer red wine experience. Recommended temperature: 14–17°C Guyot cultivation Alcohol: 13.07% Reducing sugar 1.4 g/l Sugar-free extract: 30.0 g/l Total acid: 4.9 g/l

3.200 Ft

Its elegant aroma is determined by sour cherry and cherry. The delicate spiciness, the more restrained body are in balance with the 12% alcohol content. A light, yet characteristic red wine, which also performs well when cooled to 13–14°C. Recommended temperature: 14–17°C Area: 3.5x1.2m, Guyot cultivation Alcohol: 12.08% Reducing sugar 1.0 g/l Sugar-free extract: 25.2 g/l Total acidity: 5.2 g/l

3.500 Ft

A clean, easy-drinking white wine. Fresh fruit, citrus and white flowers in its aroma. A complex reductive Olaszrizling with elegant and discreet acids. Space: 1.8x1.0m, Guyot cultivation Alcohol: 13.94% Reducing sugar 2.8 g/l Sugar-free extract: 19.1 g/l Total acid: 4.8 g/l