BIO Tihany Rozé 2024 wine package

• wine packages

11.900 Ft 15.000 Ft

It invites you with the color of ripe cherries and the delicate aroma of ripe strawberries. Its flavor unfolds with a refreshing, rich fruitiness, which you can enjoy most fully when chilled to 8–10 °C. Guyot cultivation Alcohol: 13.29% Reducing sugar 3.4 g/l Sugar-free extract: 19.0 g/l Total acidity: 4.9 g/l

BIO Tihany wine package

• wine packages

15.900 Ft 17.100 Ft

BIO Tihany wine package, 3 bottles of Zweigelt red Hegybor, 3 bottles of Tihany Rosé at a discounted price

BIO selection wine package

• wine packages

16.600 Ft 17.800 Ft

The wine package includes at a discounted price: 2 bottles of 2024 Olaszrizling Csopaki mountain wine, 2 bottles of 2024 Tihany rosé, 2 bottles of 2023 Tihany Zweigelt mountain wine.

BIO Tihany Zweigelt mountain Red Wine 2023 package

• wine packages

18.500 Ft

Fruity, medium-bodied red wine from the volcanic soil of the Tihany Peninsula. It is characterized by ripe sour cherry, blackberry, blackcurrant and fine minerality. Vibrant, with an alcohol content of 13%, it captivates even slightly chilled (13–14°C). Balaton elegance, a fresh, summer red wine experience. Recommended temperature: 14–17°C Production location: Tihany, Farkasverem vineyard Year of establishment: 1971 Area: 3.5x1.2m, Guyot cultivation Alcohol: 13.07% Reducing sugar 1.4 g/l Sugar-free extract: 30.0 g/l Total acid: 4.9 g/l

BIO Zweigelt Red Wine 2022 package

• wine packages

18.500 Ft

Its elegant aroma is determined by sour cherry and cherry. The delicate spice, the more restrained body is in balance with the 12% alcohol content. A light, yet characteristic red wine, which also performs well when cooled to 13–14°C. Recommended temperature: 14–17°C Place of production: Tihany, Farkasverem vineyard Year of installation: 1971 Area: 3.5x1.2m, Guyot cultivation Alcohol: 12.08% Reducing sugar 1.0 g/l Sugar-free extract: 25.2 g/l Total acid: 5.2 g/l

BIO Csopaki Olaszrizling wine package

• wine packages

21.000 Ft

A clean, easy-drinking white wine. Fresh fruit, citrus and white flowers in its aroma. A complex reductive Olaszrizling with elegant and discreet acids. Recommended temperature: 8–10°C Production location: Lovas, Öreghegy Year of installation: 1986, 2017, 2020 Space: 1.8x1.0m, Guyot cultivation Alcohol: 13.94% Reducing sugar 2.8 g/l Sugar-free extract: 19.1 g/l Total acid: 4.8 g/l